Jemput-jemput or cekodok is a traditional fritter popular in Indonesia Brunei Malaysia and Singapore that is made from wheat flourIt is usually round in shape and tends to vary in size. Indonesia Malaysia Singapura Brunei dan Selatan Myanmar.
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Asam padeh ialah sejenis lauk berasaskan ikan berperisa masam dan pedas dipercayai dari bangsa Minangkabau ia turut meluas dalam kalangan orang Melayu di Semenanjung Tanah Melayu terutamanya di Melaka dan Johor pulau Sumatera terutamanya Riau Jambi dan Sumatera Selatan sampai sejauh Kalimantan Barat.
. Peanut sauce satay sauce saté sauce bumbu kacang sambal kacang or pecel is an Indonesian sauce made from ground roasted or fried peanuts widely used in Indonesian cuisine and many other dish throughout the world. Masakan negara yang berkaitan. Pada masa kini ekstrak daun pandan ini merupakan antara bahan yang penting dalam industri pembuatan roti kek biskut dan kuih muih yang lain.
Kue Pepe Betawi Kue lapis kway lapay ကလပ atau kway lapaysa ကလပစ. Peanut sauce is used with meat and vegetables adding flavor to grilled skewered meat such as satays poured over vegetables as salad. اسم ڤدس.
Daun pandan wangi ini merupakan penaik aroma bagi banyak makanan tradisional Melayu seperti dalam pembuatan nasi lemak nasi minyak serta pelbagai jenis kuih muih Melayu. There are many varieties of this snack some using banana anchovies or prawns onion or.
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